Happy Hour Menu
Daily from 4 - 7
All day Sunday (except show nights)
Dine in only
Bites
Wings
Choose from:
Flaming Honey Garlic
Buffalo
BBQ Garlic Parmesan
Vindaloo Mango Habanero
Blue Cheese
6 for
$10
10 for
$12
Steamed Edamame
$4
Chips & Salsa
$4
Large Soft Baked Pretzel
Seasoned with everything Bagel Seasoning, Choice of Cheese Sauce or Honey Mustard
$5
Cheese Quesadilla with salsa
$5
Cheese & Spinach Quesadilla with salsa
$5
Hummus Quesadilla
Hummus, Roasted Red Peppers, Baby Spinach, and Salsa
$5
Fried Battered Cauliflower
Fried Battered Cauliflower with choice of Buffalo ranch or vegan Smokey lime sauce
$6
Beer Battered Onion Rings
$6
Fried Pickles with Ranch
$6
Chips & Queso
$6
Fried Cheese Curds with Ranch
$6
Nachos with Refried Beans, Queso, Pico de gallo, Onion, Tomato, Jalapeños
$6
French Fries with ketchup
Regular
$6
Add side of Queso
$3
Kale & Spinach Vegan Dumplings with Asian Ginger sauce
$7
Nachos with Beef, Chicken, or Meatless Beef & Black bean Blend
$7
Big Burrito
Choice of Beef, Chicken, Meatless Beef & Black Bean Blend-Refried Beans, Cheddar Jack, Brown Rice, Ancho Chipotle Aioli
$7
BLT Wrap
$7
Upbeet Power Bowl
Brown Rice, Romaine, Red Beets, Shaved Brussels, Almonds, Lemon-Herb Chickpeas, Edamame, Blood Orange shallot vinaigrette
$7
Chips & Guacamole
$7
Chicken Caesar Wrap
$7
Chicken & Cheese Quesadilla
$7
Drinks
Wines/Sangrias
$5
Draft Beers
Ask about our other rotating beers!
Coors Lite
$4
Guinness
$5
Two Roads Lil Heaven IPA
$5
City Steam Naughty Nurse Amber Ale
$5
Two Roads Two Juicy IPA
$5
New England Sea Hag IPA
$5
Allagash White
$5
Sam Adams Seasonal
$5
Modelo
$5
Cocktails
Classic Margarita
$6
Pink Whitney Spritzer
$6
Black Cherry Spiked Seltzer
$6
Blueberry Vodka Lemonade
$6
Cucumber Lemon Martini
$8
Lemon Drop Martini
$8
Menu Key
GF - Gluten Free
VV - Vegan
VG - Vegetarian
**Gluten Free or can be made Gluten Free with a wrap / tortilla upgrade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The items may include tuna poke, flank steak, southwest flank steak, and smoked salmon.