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Note:
Our Happy Hour menu has been discontinued as the bar and large dining room are only open on show and event nights.
Menu Key
GF - Gluten Free
VV - Vegan
VG - Vegetarian
**Gluten Free or can be made Gluten Free with a wrap / tortilla upgrade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The items may include tuna poke, flank steak, southwest flank steak, and smoked salmon.
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