BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
$0
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
$0
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
$0
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
$0
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
$0
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
$0
Menu Key
GF - Gluten Free
VV - Vegan
VG - Vegetarian
**Gluten Free or can be made Gluten Free with a wrap / tortilla upgrade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The items may include tuna poke, flank steak, southwest flank steak, and smoked salmon.