MINGLING MIXER MENU
Mingling Mixer Menu
INCLUDES:
Private party space for 3 hours
1 Drink ticket per attendee for a glass of wine or, draft or bottled beer
Vegetable crudité
Cheese & cracker tray
Mingling Mixer & Cocktails Our Place
Minimum 15 people
$28 per person +tax and 18% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
$0
AND CHOICE OF 3 APPETIZERS BELOW
Kale and spinach dumplings with Asian ginger dipping sauce
Sesame marinated tuna poke, pineapple, avocado lettuce cups
BBQ Meatballs
Greek salad cups
Steak crostini’s with Boursin (herbed cream cheese) and chives
Coconut shrimp with pineapple dipping sauce
Fried cauliflower with vegan smokey lime sauce
Fried burrata ravioli with marinara
Mini chicken quesadillas
Chicken-Vegetable Dumplings
Puff pastry wrapped mini hotdogs
Chile Relleno Spring roll with Green Salsa
Smoked Gouda Arancini (rice balls) with Smoky Lime Dipping Sauce
Broccoli Cheddar Bites
Mozzarella Sticks with Marinara
Mac & Cheese Bites
Vegetable Spring Roll with Sweet Chili Sauce
Breaded Fried Mushrooms with Ranch Dipping Sauce
Jalapeno and Cheddar Fried Pastry
Chicken-Vegetable Dumplings
Puff pastry wrapped mini hotdogs
Chile Relleno Spring roll with Green Salsa
Smoked Gouda Arancini (rice balls) with Smoky Lime Dipping Sauce
Broccoli Cheddar Bites
Mozzarella Sticks with Marinara
Mac & Cheese Bites
Vegetable Spring Roll with Sweet Chili Sauce
Breaded Fried Mushrooms with Ranch Dipping Sauce
Jalapeno and Cheddar Fried Pastry
Naan bread & hummus
Shrimp cocktail tarts with herb cream cheese & spicy cocktail sauce
Corn tortilla chips, salsa, guacamole
Spinach filled pastry puffs
Sundried tomato & basil pinwheels
Mediterranean flatbreads
Served buffet style. (Calculated at 1.5 to 2.5 of each selection per guest)
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ADD-ONS
Add an additional appetizer selections @ $3 per person
$0
Menu Key
GF - Gluten Free
VV - Vegan
VG - Vegetarian
**Gluten Free or can be made Gluten Free with a wrap / tortilla upgrade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The items may include tuna poke, flank steak, southwest flank steak, and smoked salmon.