Show Night Menu - September 19 and 20
This menu is served in place of our regular menu on Warner show nights. If going to a show, please allow 75-90 minutes for dining.
Starter
perfect for sharing
The Big Dipper
Fresh fried corn chip platter, red and green salsa, guacamole, queso
$15
Entrees
Grilled Beet Salad
Grilled beets, mixed greens, feta cheese, sunflower seeds, pickled red beets, Vidalia dressing. Add grilled chicken+5 or blackened shrimp + 8 (can be customized to meet dietary restrictions noted)
$18
Caesar Salad
Chopped romaine tossed with our house made Caesar dressing, shaved Parmesan cheese and sourdough croutons. Add grilled chicken +5 or blackened shrimp +8 (can be customized to meet dietary restrictions noted)
$18
Classic Club Platter
Flour wrap, chicken breast, chopped bacon, cheddar jack cheese, mayo, romaine lettuce, served with French fries and coleslaw (can be made gluten free with a gluten free wrap) +2
$20
Big Burrito Plate
Bean, beef or chicken burrito with beans, cheddar jack cheese, rice and ancho chipotle sauce. Served with lettuce, guacamole, sour cream, red and green salad 20 (can be customized to meet dietary restrictions noted)
$22
Quesadilla
Choice of cheese, spinach or chicken, flour tortilla, cheddar jack cheese, served with sour cream, guacamole, green salsa, red salsa and a side salad of mixed greens, carrots, tomato, cucumber and creamy balsamic dressing. Sub vegan cheddar +2 Sub steak or blackened shrimp +6
(can be customized to meet dietary restrictions noted)
$18
Desserts
Rotating Selection
$7
Menu Key
GF - Gluten Free
VV - Vegan
VG - Vegetarian
**Gluten Free or can be made Gluten Free with a wrap / tortilla upgrade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The items may include tuna poke, flank steak, southwest flank steak, and smoked salmon.