PRIVATE EVENTS & CATERING
Below are some popular menu options. We can customize these menus or build a special menu just for you!
Let us do the work so you can relax and enjoy your event.
Do you have questions? Interested in booking an event?
Fill out this form to discuss your catering needs or to book our private event space!
Available onsite or catered, this menu is perfect for a working lunch, working dinner, office event, or picnic. Available on-site or catered.
Everyone loves tacos and this menu features a build your own taco bar, enchiladas, burritos, and more! Available on-site or catered.
This option is perfect for the casual get-together! Appetizers are served buffet-style, and one drink per guest. Available on site.
Looking for a traditional fish, chicken, and beef option? We can do that too!
Available on-site or catered.
Breakfast, plated dinner, wedding, and large group menus also available!
Show Night Menu - September 19 and 20
Starter
perfect for sharing
The Big Dipper
Fresh fried corn chip platter, red and green salsa, guacamole, queso
$15
Entrees
Grilled Beet Salad
Grilled beets, mixed greens, feta cheese, sunflower seeds, pickled red beets, Vidalia dressing. Add grilled chicken+5 or blackened shrimp + 8 (can be customized to meet dietary restrictions noted)
$18
Caesar Salad
Chopped romaine tossed with our house made Caesar dressing, shaved Parmesan cheese and sourdough croutons. Add grilled chicken +5 or blackened shrimp +8 (can be customized to meet dietary restrictions noted)
$18
Classic Club Platter
Flour wrap, chicken breast, chopped bacon, cheddar jack cheese, mayo, romaine lettuce, served with French fries and coleslaw (can be made gluten free with a gluten free wrap) +2
$20
Big Burrito Plate
Bean, beef or chicken burrito with beans, cheddar jack cheese, rice and ancho chipotle sauce. Served with lettuce, guacamole, sour cream, red and green salad 20 (can be customized to meet dietary restrictions noted)
$22
Quesadilla
Choice of cheese, spinach or chicken, flour tortilla, cheddar jack cheese, served with sour cream, guacamole, green salsa, red salsa and a side salad of mixed greens, carrots, tomato, cucumber and creamy balsamic dressing. Sub vegan cheddar +2 Sub steak or blackened shrimp +6
(can be customized to meet dietary restrictions noted)
$18
Desserts
Rotating Selection
$7
The Fine Print
Deposit:
A $200.00 non-refundable deposit is required in order to hold the date and time. Date and time of event is not guaranteed until deposit is made.
Menu Selections:
Final decisions are due one week prior, and must include advance number of entrees, i.e. 5 Salmon and 4 Chicken for Plated Meals.
Decorations:
In some cases, decorations are allowed depending on party timing and time of year. Talk to your party planner about any decorations you may plan to bring to tour event.
Cake-Cutting Fee:
All parties may bring in cakes. If you would like us to serve, we charge a $20 fee for cutting, plating, and serving.
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Show Night Menu - September 19 and 20
Starter
perfect for sharing
The Big Dipper
Fresh fried corn chip platter, red and green salsa, guacamole, queso
$15
Entrees
Grilled Beet Salad
Grilled beets, mixed greens, feta cheese, sunflower seeds, pickled red beets, Vidalia dressing. Add grilled chicken+5 or blackened shrimp + 8 (can be customized to meet dietary restrictions noted)
$18
Caesar Salad
Chopped romaine tossed with our house made Caesar dressing, shaved Parmesan cheese and sourdough croutons. Add grilled chicken +5 or blackened shrimp +8 (can be customized to meet dietary restrictions noted)
$18
Classic Club Platter
Flour wrap, chicken breast, chopped bacon, cheddar jack cheese, mayo, romaine lettuce, served with French fries and coleslaw (can be made gluten free with a gluten free wrap) +2
$20
Big Burrito Plate
Bean, beef or chicken burrito with beans, cheddar jack cheese, rice and ancho chipotle sauce. Served with lettuce, guacamole, sour cream, red and green salad 20 (can be customized to meet dietary restrictions noted)
$22
Quesadilla
Choice of cheese, spinach or chicken, flour tortilla, cheddar jack cheese, served with sour cream, guacamole, green salsa, red salsa and a side salad of mixed greens, carrots, tomato, cucumber and creamy balsamic dressing. Sub vegan cheddar +2 Sub steak or blackened shrimp +6
(can be customized to meet dietary restrictions noted)
$18
Desserts
Rotating Selection
$7